Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2531-2540 of 3111 results

PLAZA HOTEL & SPA

Hotels A Coruña, Spain View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy Responsibility
5.3

Restaurante Finca La Florida

Restaurants Las Palmas, Spain View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Bicycle parking is available for customers and employees. Bicycle parking
They have charging points for electric vehicles. Electric charging
5.3

HOTEL AVENIDA

Hotels A Coruña, Spain View on map
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy Responsibility
Visual graphic resources are provided to facilitate understanding. Visual support
5.3
Contributes to the local environment socially or economically. Positive Local Impact
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
5.3

FONDA CAN FASÈRSIA

Hotels Lleida, Spain View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They use food without chemical components (pesticides/fertilisers). Bio
Bicycle parking is available for customers and employees. Bicycle parking
5.3
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Contributes to the local environment socially or economically. Positive Local Impact
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
5.3

Hotel Isla Canela Golf

Hotels Huelva, Spain View on map
They use renewable energies in their installations. Renewable energies
5.3

D'aqui e D'acola

Restaurants Coimbra, Portugal View on map
5.3

Global Destination Sustainability Movement

Service providers for tourism companies Barcelona, Spain View on map
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The entity offsets part or all of its annual carbon footprint. Reduced Carbon Footprint
5.3