Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2621-2630 of 3564 results

Castells de Lleida, SL

Other services Noguera, Spain View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
5.3
5.3

CAMINHOS CRUZADOS

Other services Nelas, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
5.3

Hotel Onix

Hotels Viseu, Portugal View on map
5.3

Hotel Umu

Hotels Santarém, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
5.3

Hotel Farol

Hotels Aveiro, Portugal View on map
5.3

CONSULTA CON A&C

Service providers for tourism companies Las Palmas de Gran Canaria, Spain View on map
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the care, conservation and recovery of animals. Animal project
They have facilities adapted for people with limited mobility. Adapted access
Contributes to the local environment socially or economically. Positive Local Impact
5.3

Isatour Ecotourism

Holiday Rentals Vouzela, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
5.3

Eco-Apartaments La Marineda

Holiday Rentals Alt Empordà, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Enable optional room and towel cleaning programmes as ECO measures. Green cleaning
5.3