Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

281-290 of 3109 results

Coral Villas La Quinta

Hotels Santa Úrsula, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
Bicycle parking is available for customers and employees. Bicycle parking
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
7.3

ALUASOUL CAROLINA

Hotels Capdepera, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They hold events and shows related to local culture in their facilities. Shows
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
7.3
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have their own organic garden to provide food for themselves. Vegetable garden
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
7.3

H10 Rubicón Palace

Hotels Yaiza, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Bicycle parking is available for customers and employees. Bicycle parking
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
7.3

H10 Porto Poniente

Hotels Alicante/Alacant, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
Bicycle parking is available for customers and employees. Bicycle parking
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
7.3

BEST TRITON

Hotels Málaga, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have charging points for electric vehicles. Electric charging
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
7.3

Familia Torres

Interpretation Centers Alt Penedès, Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have their own organic garden to provide food for themselves. Vegetable garden
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
7.3

Vibra Jabeque Dreams

Holiday Rentals Eivissa, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The guest can control his own energy consumption in the room (lights, air conditioning, etc.). Energy control
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
7.3
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
7.3

Casal dos Capelinhos

Rural accommodations Santa Marta de Penaguião, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have their own organic garden to provide food for themselves. Vegetable garden
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
7.3