Biosphere Sustainable

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

571-580 of 3499 results

Certified Casa Trabanco

Casa Trabanco

Restaurants Asturias, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have their own organic garden to provide food for themselves. Vegetable garden
They hold events and shows related to local culture in their facilities. Shows
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
See profile Reserve
6.6
Certified O Grelhador da Giesta, Churrascaria Lda.

O Grelhador da Giesta, Churrascaria Lda.

Restaurants Maia, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.6

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Certified MASIA CAN CALOPA - L'OLIVERA COOPERATIVA

MASIA CAN CALOPA - L'OLIVERA COOPERATIVA

Interpretation Centers Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
See profile See details
6.6
Certified VINS EL CEP

VINS EL CEP

Interpretation Centers Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile See details
6.6
Certified Castell dels Templers de Gardeny- Turisme de Lleida - Ajuntament de Lleida

Castell dels Templers de Gardeny- Turisme de Lleida - Ajuntament de Lleida

Interpretation Centers Segrià, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Contributes to the local environment socially or economically. Positive Local Impact
In its offer you will find local services and products. Local offer
See profile See details
6.6
Certified Casa da Cisterna

Casa da Cisterna

Holiday Rentals Figueira de Castelo Rodrigo, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have food and beverage options without animal products. Vegan
Bicycle parking is available for customers and employees. Bicycle parking
See profile Reserve
6.6
Certified Escola de Hotelaria e Turismo Coimbra

Escola de Hotelaria e Turismo Coimbra

Education/Training center Coimbra, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden
Bicycle parking is available for customers and employees. Bicycle parking
They have bins and recycling systems for common and private use. Recycling
See profile See details
6.6
Certified Mountain Whisper

Mountain Whisper

Rural accommodations Miranda do Corvo, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
They use renewable energies in their installations. Renewable energies
See profile Reserve
6.6
Certified Ericeira TreeGarden

Ericeira TreeGarden

Rural accommodations Mafra, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have charging points for electric vehicles. Electric charging
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
See profile Reserve
6.6
Certified Monte dos Cordeiros

Monte dos Cordeiros

Rural accommodations Vila Viçosa, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have charging points for electric vehicles. Electric charging
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile
6.6