Biosphere Sustainable

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2311-2320 of 3104 results

Sheringham Distillery Ltd

Sheringham Distillery Ltd

Interpretation Centers British Columbia, Canada
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Contributes to the local environment socially or economically. Positive Local Impact
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
See profile
6.2
Escola de Hotelaria e Turismo Coimbra

Escola de Hotelaria e Turismo Coimbra

Education/Training center Coimbra, Portugal View on map
See profile See details
6.2
TEMPLAR- Rotas e Destinos Turísticos, Lda.

TEMPLAR- Rotas e Destinos Turísticos, Lda.

Tour Operators Santarém, Portugal View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
6.2
Casería Cuetu Calter

Casería Cuetu Calter

Rural accommodations Asturias, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
6.2
Càmping Voraparc

Càmping Voraparc

Campsites Lleida, Spain View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They use renewable energies in their installations. Renewable energies
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy Responsibility
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
6.2
Coalla

Coalla

Shops and Stores Asturias, Spain View on map
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
See profile See details
6.2
Connect DMC - Mexico

Connect DMC - Mexico

Events Mexico View on map
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
Contributes to the local environment socially or economically. Positive Local Impact
See profile
6.2
Café de Macondo

Café de Macondo

Bars and Cafes Asturias, Spain View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
See profile Reserve
6.2
Dreams Corfú Resort & Spa

Dreams Corfú Resort & Spa

Hotels Ionía Nísia, Greece View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
They hold events and shows related to local culture in their facilities. Shows
See profile Reserve
6.1
HOTEL PULITZER BARCELONA

HOTEL PULITZER BARCELONA

Hotels Barcelona, Spain
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
6.1