Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

641-650 of 3089 results

Certified Hotel San Miguel Gijón

Hotel San Miguel Gijón

Hotels Asturias, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
Visual graphic resources are provided to facilitate understanding. Visual support
See profile Reserve
6.6
Certified Vibra District

Vibra District

Hotels Illes Balears, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The guest can control his own energy consumption in the room (lights, air conditioning, etc.). Energy control
They have facilities adapted for people with limited mobility. Adapted access
See profile
6.6
Certified HOTEL RIOSOL

HOTEL RIOSOL

Hotels Las Palmas, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.6
Certified Hotel Nomad

Hotel Nomad

Hotels Quebec, Canada View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They use food without chemical components (pesticides/fertilisers). Bio
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
See profile Reserve
6.6
Certified Huntingdon Hotel and Suites

Huntingdon Hotel and Suites

Hotels British Columbia, Canada View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
They have their own organic garden to provide food for themselves. Vegetable garden
See profile Reserve
6.6
Certified H10 Casanova Barcelona

H10 Casanova Barcelona

Hotels Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
See profile Reserve
6.6
Certified TRASTIENDA HOSTALTINA BOSSOST

TRASTIENDA HOSTALTINA BOSSOST

Hotels Lleida, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
See profile Reserve
6.6
Certified Quinta da Foz

Quinta da Foz

Hotels Leiria, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They prepare typical local dishes from the local gastronomy. Local gastronomy
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Collaboration or promotion of projects for the care, conservation and recovery of animals. Animal project
See profile Reserve
6.6
Certified H10 Playa Meloneras Palace

H10 Playa Meloneras Palace

Hotels Las Palmas, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
See profile Reserve
6.6
Certified Ocean Blue & Sand

Ocean Blue & Sand

Hotels Distrito Nacional, Dominican Republic View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows
Bicycle parking is available for customers and employees. Bicycle parking
See profile Reserve
6.6