Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

541-550 of 3107 results

Certified Glamour Viagens

Glamour Viagens

Travel Agencies Bombarral, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.8
Certified Talas Montenegro DMC

Talas Montenegro DMC

Travel Agencies Budva, Montenegro View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They hold events and shows related to local culture in their facilities. Shows
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Hire local employees. Local employment
See profile
6.8
Certified Solar de Almeidinha

Solar de Almeidinha

Rural accommodations Mangualde, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile
6.8
Certified LA SIESTA SALOU RESORT & CAMPING

LA SIESTA SALOU RESORT & CAMPING

Campsites Tarragonés, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
They use renewable energies in their installations. Renewable energies
Hire local employees. Local employment
See profile Reserve
6.8
Certified Perfect Grill, Lda.

Perfect Grill, Lda.

Restaurants Maia, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
6.8
Certified Adega dos Apalaches

Adega dos Apalaches

Restaurants Castelo Branco, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have their own organic garden to provide food for themselves. Vegetable garden
See profile Reserve
6.8
Certified Lapland Private Oy

Lapland Private Oy

Travel Agencies Rovaniemi, Finland View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the care, conservation and recovery of animals. Animal project
See profile
6.8
Certified Casa da Velha Fonte unip Lda

Casa da Velha Fonte unip Lda

Restaurants Idanha-a-Nova, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Contributes to the local environment socially or economically. Positive Local Impact
Hire local employees. Local employment
See profile Reserve
6.8
Certified Restaurant Teresa Carles

Restaurant Teresa Carles

Restaurants Barcelonès, Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
See profile
6.8
Certified FLAX&KALE

FLAX&KALE

Restaurants Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.8