Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2561-2570 of 3105 results

Caravan Farm Theatre

Events British Columbia, Canada View on map
They have their own organic garden to provide food for themselves. Vegetable garden
They hold events and shows related to local culture in their facilities. Shows
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
5.3

Taiwanlook Co., Ltd.

Events Taipei, Taiwan View on map
They have bins and recycling systems for common and private use. Recycling
5.3

Calada Surf Beach Club

Bars and Cafes Lisboa, Portugal View on map
5.3

Masia Rovira

Rural accommodations Lleida, Spain View on map
5.3

Pescados Llastres

Shops and Stores Asturias, Spain
5.3

Al Peso

Shops and Stores Asturias, Spain
They have facilities adapted for people with limited mobility. Adapted access
5.3

Caserío de Mozaga

Rural accommodations Las Palmas, Spain View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
5.3

Martha´s Delectables

Bars and Cafes British Columbia, Canada View on map
5.3

4 Letras

Shops and Stores Asturias, Spain
5.3

Pimienta y perejil

Shops and Stores Asturias, Spain
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have facilities adapted for people with limited mobility. Adapted access
5.3