Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2461-2470 of 3104 results

MASIA SERRET

MASIA SERRET

Hotels Lleida, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden
They use food without chemical components (pesticides/fertilisers). Bio
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
5.5
Four Points by Sheraton Kelowna Airport

Four Points by Sheraton Kelowna Airport

Hotels British Columbia, Canada View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
Bicycle parking is available for customers and employees. Bicycle parking
See profile
5.5
Hotel Durão

Hotel Durão

Hotels Viseu, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
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5.5
Golden Mar Menuda

Golden Mar Menuda

Hotels Girona, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
5.5
AVANI AVENIDA LIBERDADE

AVANI AVENIDA LIBERDADE

Hotels Portugal View on map
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
Contributes to the local environment socially or economically. Positive Local Impact
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
See profile Reserve
5.5
Restaurante o Viso

Restaurante o Viso

Restaurants Viseu, Portugal View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
Contributes to the local environment socially or economically. Positive Local Impact
See profile
5.5
Wells Hotel Ltd.

Wells Hotel Ltd.

Hotels British Columbia, Canada View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
See profile Reserve
5.5
Virtuous Pie

Virtuous Pie

Restaurants British Columbia, Canada View on map
Bicycle parking is available for customers and employees. Bicycle parking
They have facilities adapted for people with limited mobility. Adapted access
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
See profile
5.5
RESTAURANTE PUERTO BAHIA

RESTAURANTE PUERTO BAHIA

Restaurants Las Palmas, Spain View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They use food without chemical components (pesticides/fertilisers). Bio
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
See profile Reserve
5.5
Casa D'Aldeia

Casa D'Aldeia

Holiday Rentals Portalegre, Portugal View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
See profile
5.5