Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2481-2490 of 3099 results

HOSTAL VALL D'ANEU

Hotels Lleida, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows
They have bins and recycling systems for common and private use. Recycling
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
5.4

Hesperia Bilbao

Hotels Vizcaya, Spain View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
Bicycle parking is available for customers and employees. Bicycle parking
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
They have facilities adapted for people with limited mobility. Adapted access
5.4

Hotel Botánico and The Oriental Spa Garden

Hotels Santa Cruz de Tenerife, Spain View on map
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Contributes to the local environment socially or economically. Positive Local Impact
5.4

Watermark Beach Resort

Hotels British Columbia, Canada View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have food and beverage options without animal products. Vegan
Bicycle parking is available for customers and employees. Bicycle parking
They have charging points for electric vehicles. Electric charging
5.4
Bicycle parking is available for customers and employees. Bicycle parking
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy Responsibility
5.4

Ecork Hotel Évora

Hotels Lisboa, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
5.4
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
Contributes to the local environment socially or economically. Positive Local Impact
5.4
Contributes to the local environment socially or economically. Positive Local Impact
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
5.4
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have charging points for electric vehicles. Electric charging
Collaboration or promotion of projects for the care, conservation and recovery of animals. Animal project
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
5.4

Tasquinha de Lafões

Restaurants Viseu, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
5.4