Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

391-400 of 3517 results

Certified HIP - Horeca Professional Expo

HIP - Horeca Professional Expo

Events Madrid, Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy Responsibility
See profile
7.0
Certified Fêtes de la Nouvelle-France

Fêtes de la Nouvelle-France

Events Agglomeration of Quebec City, Canada
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Bicycle parking is available for customers and employees. Bicycle parking
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
They use renewable energies in their installations. Renewable energies
See profile
7.0
Certified DES - DIGITAL ENTERPRISE SHOW

DES - DIGITAL ENTERPRISE SHOW

Events Málaga, Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
See profile
7.0

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Certified Platja de Llevant de Santa Susanna

Platja de Llevant de Santa Susanna

Beaches El Maresme, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
See profile See details
7.0

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Line: 156
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File: /var/www/clients/client1/web37/web/application/views/web/buscar_entidades_web.php
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Function: view

File: /var/www/clients/client1/web37/web/application/core/MY_Controller.php
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Function: view

File: /var/www/clients/client1/web37/web/application/controllers/Web/Buscar.php
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File: /var/www/clients/client1/web37/web/index.php
Line: 316
Function: require_once

Certified Coves de Montserrat

Coves de Montserrat

Natural Spaces for Public Use Baix Llobregat, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
See profile See details
7.0
Certified Pendray Inn and Tea House

Pendray Inn and Tea House

Hotels Capital, Canada View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Bicycle parking is available for customers and employees. Bicycle parking
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
See profile Reserve
6.9
Certified H10 London Waterloo

H10 London Waterloo

Hotels London, City of, United Kingdom View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
See profile Reserve
6.9
Certified TIVOLI ALVOR

TIVOLI ALVOR

Hotels Lagoa, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows
Bicycle parking is available for customers and employees. Bicycle parking
See profile Reserve
6.9
Certified Ocean Maya Royale

Ocean Maya Royale

Hotels Solidaridad, Mexico View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
Bicycle parking is available for customers and employees. Bicycle parking
See profile Reserve
6.9
Certified NH LISBOA CAMPO GRANDE

NH LISBOA CAMPO GRANDE

Hotels Lisboa, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.9