Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2381-2390 of 3579 results

Villa Lausana

Restaurants Lousã, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
6.5

Moinho do Maneio

Rural accommodations Penamacor, Portugal View on map
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
6.5

Casa das Portas

Rural accommodations Golegã, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
6.5

Refúgio Rural da Ribeira do Sado

Rural accommodations Alcácer do Sal, Portugal View on map
6.5

Quinta da Marchanta - Turismo Rural

Rural accommodations Cartaxo, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
6.5

The Water Ski Academy

Active Nature Tourism Tomar, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
6.5

Epic Land

Active Nature Tourism Pampilhosa da Serra, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
6.5

ClickViaja Torres Vedras

Travel Agencies Torres Vedras, Portugal View on map
6.5

OLLEM TURISMO FLUVIAL

Transport Companies Cartaxo, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
6.5
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Bicycle parking is available for customers and employees. Bicycle parking
They have bins and recycling systems for common and private use. Recycling
6.4