Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

651-660 of 3430 results

Certified Casa Trabanco

Casa Trabanco

Restaurants Asturias, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have their own organic garden to provide food for themselves. Vegetable garden
They hold events and shows related to local culture in their facilities. Shows
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
See profile Reserve
6.6
Certified Story Studio

Story Studio

Holiday Rentals Arganil, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Bicycle parking is available for customers and employees. Bicycle parking
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
The entity offsets part or all of its annual carbon footprint. Reduced Carbon Footprint
See profile Reserve
6.6
Certified Restaurante Vintage

Restaurante Vintage

Restaurants Pombal, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Contributes to the local environment socially or economically. Positive Local Impact
See profile
6.6
Certified Merridale Cidery & Distillery

Merridale Cidery & Distillery

Culinary Production & Tasting Cowichan Valley, Canada View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
See profile
6.6
Certified Millenium Golf Course

Millenium Golf Course

Golf Loulé, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
See profile
6.6
Certified Skafur-Tour

Skafur-Tour

Tour Operators Janakkala, Finland View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.6
Certified Team Rudolf

Team Rudolf

Active Nature Tourism Ylitornio, Finland
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
They have charging points for electric vehicles. Electric charging
See profile
6.6
Certified Syötteen Eräpalvelut

Syötteen Eräpalvelut

Active Nature Tourism Pudasjärvi, Finland View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
See profile Reserve
6.6
Certified Prince of Whales Victoria

Prince of Whales Victoria

Active Nature Tourism Capital, Canada View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
The entity offsets part or all of its annual carbon footprint. Reduced Carbon Footprint
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
See profile Reserve
6.6

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Certified Emilio Sánchez Academy

Emilio Sánchez Academy

Active Nature Tourism Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
See profile Reserve
6.6