Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

1311-1320 of 3107 results

Certified Casa do Outeiro

Casa do Outeiro

Hotels Batalha, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
See profile Reserve
6.0
Certified Ohtels Vil·la Romana

Ohtels Vil·la Romana

Hotels Tarragonés, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer meatless or fishless dining options. Vegetarian
Bicycle parking is available for customers and employees. Bicycle parking
They have charging points for electric vehicles. Electric charging
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.0
Certified Grand Hotel Central

Grand Hotel Central

Hotels Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.0
Certified MASPALOMAS & TABAIBA PRINCESS

MASPALOMAS & TABAIBA PRINCESS

Hotels San Bartolomé de Tirajana, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
See profile Reserve
6.0
Certified SMARTments business BERLIN CITY WEST

SMARTments business BERLIN CITY WEST

Hotels Berlin, Germany View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
6.0
Certified BEST INDALO

BEST INDALO

Hotels Almería, Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
6.0
Certified Ohtels Gran Hotel Almería

Ohtels Gran Hotel Almería

Hotels Almería, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer meatless or fishless dining options. Vegetarian
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
See profile Reserve
6.0
Certified Hotel Urgeiriça

Hotel Urgeiriça

Hotels Nelas, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have their own organic garden to provide food for themselves. Vegetable garden
See profile Reserve
6.0
Certified Hotel Golden Circle Suites

Hotel Golden Circle Suites

Hotels Rovaniemi, Finland View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.0
Certified H10 Salauris Palace

H10 Salauris Palace

Hotels Tarragonés, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
Collaboration or promotion of projects for the care, conservation and recovery of animals. Animal project
See profile Reserve
6.0