Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2411-2420 of 3453 results

UpRise Surf School

Adventure Sports Tourism Lourinhã, Portugal View on map
5.8

A CASA DA VILA

Holiday Rentals Almodôvar, Portugal View on map
5.8

Quinta do Cabeçote

Holiday Rentals Portalegre, Portugal
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
5.8

Montinho do Poço

Holiday Rentals Avis, Portugal View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Contributes to the local environment socially or economically. Positive Local Impact
5.8

Vale de Gatos

Holiday Rentals Viana do Alentejo, Portugal View on map
5.8

Paço de Lafões

Holiday Rentals São Pedro do Sul, Portugal View on map
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
5.8

O TASCO

Restaurants Ovar, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
5.8

Dude Surf Campany

Holiday Rentals Figueira da Foz, Portugal View on map
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
5.8

Hotel Rural Quinta da Conchada

Rural accommodations Penacova, Portugal View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
5.8