Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

721-730 of 3026 results

Certified Hotel José Régio

Hotel José Régio

Hotels Portalegre, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.5
Certified MYND Adeje

MYND Adeje

Hotels Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer meatless or fishless dining options. Vegetarian
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
6.5
Certified ALUASUN MARBELLA PARK

ALUASUN MARBELLA PARK

Hotels Málaga, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
Enable optional room and towel cleaning programmes as ECO measures. Green cleaning
See profile Reserve
6.5
Certified Hilton Porto Gaia

Hilton Porto Gaia

Hotels Porto, Portugal
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have bins and recycling systems for common and private use. Recycling
See profile
6.5
Certified Morasol Suites

Morasol Suites

Hotels Las Palmas, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They hold events and shows related to local culture in their facilities. Shows
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
See profile Reserve
6.5
Certified Molino de Alcuneza Hotel y Gastronomía

Molino de Alcuneza Hotel y Gastronomía

Hotels Guadalajara, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have their own organic garden to provide food for themselves. Vegetable garden
They use food without chemical components (pesticides/fertilisers). Bio
They have charging points for electric vehicles. Electric charging
See profile Reserve
6.5
Certified H10 Cubik

H10 Cubik

Hotels Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
They have charging points for electric vehicles. Electric charging
See profile Reserve
6.5
Certified La Mola

La Mola

Restaurants Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
They use renewable energies in their installations. Renewable energies
The entity offsets part or all of its annual carbon footprint. Carbon footprint
See profile Reserve
6.5
Certified Chiringuito Chalito

Chiringuito Chalito

Restaurants Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have their own organic garden to provide food for themselves. Vegetable garden
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.5
Certified Salgados Golf Course

Salgados Golf Course

Golf Faro, Portugal
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
They have bins and recycling systems for common and private use. Recycling
See profile
6.5