Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

See how we rate >

Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2611-2620 of 3516 results

Casse-Croûte du Roy inc.

Casse-Croûte du Roy inc.

Restaurants Portneuf, Canada View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
They use renewable energies in their installations. Renewable energies
See profile
5.3
KURAI

KURAI

Restaurants Barcelonès, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have charging points for electric vehicles. Electric charging
Contributes to the local environment socially or economically. Positive Local Impact
See profile
5.3
SIMULTÁNEO

SIMULTÁNEO

Restaurants Barcelonès, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have charging points for electric vehicles. Electric charging
Contributes to the local environment socially or economically. Positive Local Impact
See profile
5.3
THE CLOCK TERRACE

THE CLOCK TERRACE

Restaurants Barcelonès, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have charging points for electric vehicles. Electric charging
Contributes to the local environment socially or economically. Positive Local Impact
See profile
5.3
NOMO EIXAMPLE

NOMO EIXAMPLE

Restaurants Barcelonès, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have facilities adapted for people with limited mobility. Adapted access
Contributes to the local environment socially or economically. Positive Local Impact
See profile
5.3
ALREVES

ALREVES

Restaurants Barcelonès, Spain
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Contributes to the local environment socially or economically. Positive Local Impact
See profile
5.3
Ana Viciosa

Ana Viciosa

Restaurants Tinajo, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have facilities adapted for people with limited mobility. Adapted access
Contributes to the local environment socially or economically. Positive Local Impact
See profile
5.3
Vai Moana

Vai Moana

Restaurants Barcelonès, Spain
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Contributes to the local environment socially or economically. Positive Local Impact
See profile
5.3
Yukon Smash

Yukon Smash

Restaurants Columbia–Shuswap, Canada
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They use renewable energies in their installations. Renewable energies
They have facilities adapted for people with limited mobility. Adapted access
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
5.3
La Deliciosa

La Deliciosa

Restaurants Barcelonès, Spain
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Contributes to the local environment socially or economically. Positive Local Impact
See profile
5.3