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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

1911-1920 of 3465 results

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KT EVENTS

Events Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
6.2

Ktima Stergiou

Culinary Production & Tasting Dytikí Makedonía, Greece View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They use renewable energies in their installations. Renewable energies
Contributes to the local environment socially or economically. Positive Local Impact
5.2

Kumara Serenoa by Lopesan Hotels

Hotels San Bartolomé de Tirajana, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
6.3

Kuoksa Wilderness Park

Tour Operators Rovaniemi, Finland
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
5.9

KURAI

Restaurants Barcelonès, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have charging points for electric vehicles. Electric charging
Contributes to the local environment socially or economically. Positive Local Impact
5.3

L'ALIANÇA

Restaurants Barcelonès, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Contributes to the local environment socially or economically. Positive Local Impact
5.2

L'Ancora Bar restaurant Musical

Restaurants Alt Empordà, Spain View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They use renewable energies in their installations. Renewable energies
They have facilities adapted for people with limited mobility. Adapted access
Contributes to the local environment socially or economically. Positive Local Impact
5.2

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L'Aquàrium de Barcelona

Museums Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
6.3

L'Hôtel du Jardin - Par Les Lofts Vieux-Québec

Hotels Agglomeration of Quebec City, Canada View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They have charging points for electric vehicles. Electric charging
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
6.1

L'Escairador

Other services Berguedà, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
They use renewable energies in their installations. Renewable energies
5.6