Biosphere Sustainable

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Biosphere companies in Centro de Portugal

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

131-140 of 325 results

Escola Superior de Saúde de Viseu

Other services Viseu, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer meatless or fishless dining options. Vegetarian
They have their own organic garden to provide food for themselves. Vegetable garden
Bicycle parking is available for customers and employees. Bicycle parking
They have bins and recycling systems for common and private use. Recycling
6.2

Carlos Raposo Vinhos

Other services Viseu, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
6.2

NaTour Way

Adventure Sports Tourism Aveiro, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
6.2

Beir'Aja

Active Nature Tourism Castelo Branco, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
6.2

Alventura

Adventure Sports Tourism Leiria, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows
Bicycle parking is available for customers and employees. Bicycle parking
6.2

Porto Outside

Tour Operators Porto, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
6.2

Joy4fun

Tour Operators Braga, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
6.2

Quinta Salinas - Puro Prazer

Rural accommodations Aveiro, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden
They have bins and recycling systems for common and private use. Recycling
6.2

TheVagar Mountain Suites

Rural accommodations Castelo Branco, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They hold events and shows related to local culture in their facilities. Shows
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
6.2

Quinta Ponte da Capinha - Agro Turismo

Rural accommodations Castelo Branco, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
6.2