Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2621-2630 of 3520 results

ALREVES

Restaurants Barcelonès, Spain
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Contributes to the local environment socially or economically. Positive Local Impact
5.3

Ana Viciosa

Restaurants Tinajo, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have facilities adapted for people with limited mobility. Adapted access
Contributes to the local environment socially or economically. Positive Local Impact
5.3

Vai Moana

Restaurants Barcelonès, Spain
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Contributes to the local environment socially or economically. Positive Local Impact
5.3

Yukon Smash

Restaurants Columbia–Shuswap, Canada
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They use renewable energies in their installations. Renewable energies
They have facilities adapted for people with limited mobility. Adapted access
Contributes to the local environment socially or economically. Positive Local Impact
5.3

La Deliciosa

Restaurants Barcelonès, Spain
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Contributes to the local environment socially or economically. Positive Local Impact
5.3

SARTORIA PANATIERI GRACIA

Restaurants Barcelonès, Spain View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Contributes to the local environment socially or economically. Positive Local Impact
5.3

La Barra Brava

Restaurants Asturias, Spain View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
They use renewable energies in their installations. Renewable energies
Contributes to the local environment socially or economically. Positive Local Impact
5.3

Alma tapas & +

Restaurants Tinajo, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Contributes to the local environment socially or economically. Positive Local Impact
5.3

El Celler del Nou Priorat

Restaurants Barcelonès, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Contributes to the local environment socially or economically. Positive Local Impact
5.3

RESTAURANT GUT

Restaurants Barcelonès, Spain
Contributes to the local environment socially or economically. Positive Local Impact
5.3