Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2101-2110 of 3095 results

Certified Alberg de Berga

Alberg de Berga

Hotels Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile
5.4
Certified Claris Hotel & Spa 5* GL

Claris Hotel & Spa 5* GL

Hotels Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
5.4
Certified Benavente Vila Hotel

Benavente Vila Hotel

Hotels Santarém, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
5.4
Certified ASPA - São Paulo Studios

ASPA - São Paulo Studios

Hotels Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
See profile Reserve
5.4
Certified Hotel Umu

Hotel Umu

Hotels Santarém, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
5.4
Certified Vitória Stone Hotel

Vitória Stone Hotel

Hotels Évora, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
See profile Reserve
5.4
Certified HOTEL SANT ROC

HOTEL SANT ROC

Hotels Girona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
5.4
Certified CA L´ESPAVIL

CA L´ESPAVIL

Hotels Barcelona, Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
5.4
Certified HOTEL TRAVELODGE BARCELONA POBLENOU

HOTEL TRAVELODGE BARCELONA POBLENOU

Hotels Barcelona, Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
See profile
5.4
Certified Apartaments Voralmar

Apartaments Voralmar

Hotels Barcelona, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
5.4