Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

See how we rate >

Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

451-460 of 3104 results

Certified D'VINE Country House

D'VINE Country House

Rural accommodations Cartaxo, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.9
Certified Roots

Roots

Restaurants Torres Vedras, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Hire local employees. Local employment
See profile Reserve
6.9
Certified Casa da Velha Fonte unip Lda

Casa da Velha Fonte unip Lda

Restaurants Idanha-a-Nova, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
6.9
Certified GLAMPING EL REGAJO VALLE DEL JERTE

GLAMPING EL REGAJO VALLE DEL JERTE

Rural accommodations Cáceres, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They use food without chemical components (pesticides/fertilisers). Bio
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.9
Certified wecamp Cudillero

wecamp Cudillero

Campsites Asturias, Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
See profile
6.9
Certified Vaattunki Wilderness Resort

Vaattunki Wilderness Resort

Rural accommodations Rovaniemi, Finland
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile
6.9
Certified IAG7 VIAJES

IAG7 VIAJES

Travel Agencies Madrid, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They have bins and recycling systems for common and private use. Recycling
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
The entity offsets part or all of its annual carbon footprint. Reduced Carbon Footprint
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
6.9
Certified TERRAEVENTS Spain

TERRAEVENTS Spain

Travel Agencies Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
6.9
Certified Càmping La Rueda

Càmping La Rueda

Campsites Garraf, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They use renewable energies in their installations. Renewable energies
See profile Reserve
6.9
Certified Restaurante Casa Chef Victor Felisberto

Restaurante Casa Chef Victor Felisberto

Restaurants Abrantes, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
6.9