Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

1751-1760 of 3222 results

Enjoy BCN

Hotels Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
5.5
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
5.5

URBI APARTMENTS

Hotels Bages, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
5.5

Vila Park Nature & Business Hotel

Hotels Santiago do Cacém, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
The entity offsets part or all of its annual carbon footprint. Reduced Carbon Footprint
5.5

Hotel Onix

Hotels Viseu, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Contributes to the local environment socially or economically. Positive Local Impact
5.5
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
5.5

URBANY BARCELONA HOSTELS

Hotels Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
5.5

Barceloneta Suites

Hotels Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
5.5

Alberg Vallparadis Terrassa

Hotels Vallès Occidental, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
5.5

Guitart Grand Passage

Hotels Barcelonès, Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
5.5