Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2571-2580 of 3100 results

Bowls Surf Cafe

Bars and Cafes Lisboa, Portugal View on map
5.3

Tienda del Korynto

Shops and Stores Asturias, Spain
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
5.3

Fresh & Ca

Shops and Stores Asturias, Spain
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
5.3

Recreate Encuadernacion

Shops and Stores Asturias, Spain View on map
5.3
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Contributes to the local environment socially or economically. Positive Local Impact
5.3

Encosta Tour

Transport Companies Guarda, Portugal View on map
5.3

Cruceros Iguazu

Transport Companies Misiones, Argentina View on map
They have bins and recycling systems for common and private use. Recycling
Contributes to the local environment socially or economically. Positive Local Impact
5.3

Planet Bikes

Vehicle rental Las Palmas, Spain View on map
Contributes to the local environment socially or economically. Positive Local Impact
5.3
5.2

DREAMS SUNNY BEACH

Hotels Burgas, Bulgaria View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
5.2