Biosphere Sustainable

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Biosphere companies in Centro de Portugal

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

231-240 of 329 results

D'Aqui e D'Acolá - Pardieiros

D'Aqui e D'Acolá - Pardieiros

Rural accommodations Coimbra, Portugal View on map
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
6.4
Escola Superior de Tecnologia e Gestão de Viseu (ESTGV)

Escola Superior de Tecnologia e Gestão de Viseu (ESTGV)

Education/Training center Viseu, Portugal View on map
They hold events and shows related to local culture in their facilities. Shows
Bicycle parking is available for customers and employees. Bicycle parking
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
See profile See details
6.3
Quintinha do Casal Ruivo

Quintinha do Casal Ruivo

Rural accommodations Leiria, Portugal View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.3
Casa da Torre de Alcofra

Casa da Torre de Alcofra

Rural accommodations Viseu, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They use food without chemical components (pesticides/fertilisers). Bio
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile
6.3
Casas de Campo da Barroca

Casas de Campo da Barroca

Holiday Rentals Viseu, Portugal
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
6.2
Be My Guest

Be My Guest

Holiday Rentals Viseu, Portugal View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They use renewable energies in their installations. Renewable energies
See profile Reserve
6.2
Escola de Hotelaria e Turismo Coimbra

Escola de Hotelaria e Turismo Coimbra

Education/Training center Coimbra, Portugal View on map
See profile See details
6.2
TEMPLAR- Rotas e Destinos Turísticos, Lda.

TEMPLAR- Rotas e Destinos Turísticos, Lda.

Tour Operators Santarém, Portugal View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
See profile Reserve
6.2
HOTEL FATIMA

HOTEL FATIMA

Hotels Santarém, Portugal View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
See profile Reserve
6.1
Maratona Café Restaurante

Maratona Café Restaurante

Restaurants Leiria, Portugal View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
See profile Reserve
6.1