2025

logo_certified

Certificate number: BTD 001/2022 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.

Parque Desportivo Municipal de Mafra

logo_certified

Certificate number: BTD 001/2022 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.

Sustainability efforts

Do you want to learn more about Parque Desportivo Municipal de Mafra' Sustainability Plan? Read on to find out how sustainable their management is.

Attributes

Food and beveragesFood and beverages

Local gastronomy

Authentic entertainmentAuthentic entertainment

Shows

MobilityMobility

Bicycle parking

Eco and EnvironmentEco and Environment

Less Plastic
Environmental project
Recycling
Eco articles
Animal project

Climate ChangeClimate Change

Green spaces

AccessibilityAccessibility

Adapted access

Think Global, Act LocalThink Global, Act Local

Positive Local Impact
Solidarity project
Local offer
Environment and Climate Change

Environment and Climate Change

Society and Culture

Society and Culture

Local development

Local development

The global sustainability of Parque Desportivo Municipal de Mafra

Parque Desportivo Municipal de Mafra has started working on the following Sustainable Development Goals:

No Poverty
Zero Hunger
Good Health and Well-Being
Quality Education
Gender Equality
Clean Water and Sanitation
Affordable and Clean Energy
Decent Work and Economic Growth
Industry Innovation and Infraestructure
Reduced Inequalities
Sustainable Cities and Communities
Responsible Consumption and Production
Climate Action
Life Below Water
Life on Land
Peace Justice and Strong Institutions
Partnership for the Goals

For example, they are focusing their efforts on actions such as:

  • They care about knowing and improving the satisfaction of their customers.
  • They collaborate with academic institutions in favor of sustainable development.
  • Its gastronomic offer is prepared following health safety protocols.

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