2024

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Certificate number: BOS 009/2023 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.

Gastronomia de Proximitat

logo_certified

Certificate number: BOS 009/2023 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.

Sustainability efforts

Do you want to learn more about Gastronomia de Proximitat' Sustainability Plan? Read on to find out how sustainable their management is.

Attributes

Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The entity offsets part or all of its annual carbon footprint. Reduced Carbon Footprint
Contributes to the local environment socially or economically. Positive Local Impact
Environment and Climate Change

Environment and Climate Change

Society and Culture

Society and Culture

Local development

Local development

The global sustainability of Gastronomia de Proximitat

Gastronomia de Proximitat has started working on the following Sustainable Development Goals:

No Poverty
Zero Hunger
Good Health and Well-Being
Quality Education
Gender Equality
Clean Water and Sanitation
Affordable and Clean Energy
Decent Work and Economic Growth
Industry Innovation and Infraestructure
Reduced Inequalities
Sustainable Cities and Communities
Responsible Consumption and Production
Climate Action
Life Below Water
Life on Land
Peace Justice and Strong Institutions
Partnership for the Goals

For example, they are focusing their efforts on actions such as:

  • They participate in the development of educational projects of other entities.
  • They facilitate work-life balance and the employment of less favored groups.
  • Adopt resilience measures in the face of eventualities and disasters.

Gastronomia de Proximitat

L'Hospitalet de Llobregat Spain

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