2026

logo_certified

Certificate number: BOS 042/2024 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.

Escola Superior de Saúde de Viseu

logo_certified

Certificate number: BOS 042/2024 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.

Sustainability efforts

Escola Superior de Saúde de Viseu is creating a solid Biosphere Sustainability Plan... do you want to know about it?

Attributes

They offer meatless or fishless dining options. Vegetarian
The amenities, textiles or similar, follow eco criteria; refillable, reusable and made of recyclable materials. Eco articles
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Contributes to the local environment socially or economically. Positive Local Impact
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project

The global sustainability of Escola Superior de Saúde de Viseu

Escola Superior de Saúde de Viseu has started working on the following Sustainable Development Goals:

No Poverty
Zero Hunger
Good Health and Well-Being
Quality Education
Gender Equality
Clean Water and Sanitation
Affordable and Clean Energy
Decent Work and Economic Growth
Industry Innovation and Infraestructure
Reduced Inequalities
Sustainable Cities and Communities
Responsible Consumption and Production
Climate Action
Life Below Water
Life on Land
Peace Justice and Strong Institutions
Partnership for the Goals

For example, they are focusing their efforts on actions such as:

  • They collaborate with other entities to promote sustainability in the territory.
  • They take measures to prevent food waste.
  • They carry out activities that respect the natural heritage and the local fauna.

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