2025

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Certificate number: BOS 032/2023 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.

Carlos Raposo Vinhos

logo_certified

Certificate number: BOS 032/2023 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.

Sustainability efforts

Do you want to learn more about Carlos Raposo Vinhos' Sustainability Plan? Read on to find out how sustainable their management is.

Attributes

They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Contributes to the local environment socially or economically. Positive Local Impact
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
Environment and Climate Change

Environment and Climate Change

Society and Culture

Society and Culture

Local development

Local development

The global sustainability of Carlos Raposo Vinhos

Carlos Raposo Vinhos has started working on the following Sustainable Development Goals:

No Poverty
Zero Hunger
Good Health and Well-Being
Quality Education
Gender Equality
Clean Water and Sanitation
Affordable and Clean Energy
Decent Work and Economic Growth
Industry Innovation and Infraestructure
Reduced Inequalities
Sustainable Cities and Communities
Responsible Consumption and Production
Climate Action
Life Below Water
Life on Land
Peace Justice and Strong Institutions
Partnership for the Goals

For example, they are focusing their efforts on actions such as:

  • They collaborate with programs and social projects in their environment.
  • They care about knowing and improving the satisfaction of their customers.
  • They apply safety and risk prevention measures.

Carlos Raposo Vinhos

Nelas Portugal

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