2024

logo_certified

Certificate number: BRE 016/2024 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.

Cafetería-Restaurant La Lliga

logo_certified

Certificate number: BRE 016/2024 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.

Sustainability efforts

Did you know that Cafetería-Restaurant La Lliga has committed to the following sustainable actions? Learn more below:

Attributes

Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have bins and recycling systems for common and private use. Recycling
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Environment and Climate Change

Environment and Climate Change

Society and Culture

Society and Culture

Local development

Local development

The global sustainability of Cafetería-Restaurant La Lliga

Cafetería-Restaurant La Lliga has started working on the following Sustainable Development Goals:

No Poverty
Zero Hunger
Good Health and Well-Being
Quality Education
Gender Equality
Clean Water and Sanitation
Affordable and Clean Energy
Decent Work and Economic Growth
Industry Innovation and Infraestructure
Reduced Inequalities
Sustainable Cities and Communities
Responsible Consumption and Production
Climate Action
Life Below Water
Life on Land
Peace Justice and Strong Institutions
Partnership for the Goals

For example, they are focusing their efforts on actions such as:

  • They participate in the development of educational projects of other entities.
  • They make known their commitments, good practices and sustainable efforts.
  • They use indicators to measure quality

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