Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

701-710 of 3103 results

Certified Platja de la Riera de Pineda de Mar

Platja de la Riera de Pineda de Mar

Beaches El Maresme, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
Contributes to the local environment socially or economically. Positive Local Impact
See profile See details
6.6
Certified Vibra District

Vibra District

Hotels Sant Antoni de Portmany, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The guest can control his own energy consumption in the room (lights, air conditioning, etc.). Energy control
They have facilities adapted for people with limited mobility. Adapted access
See profile
6.5
Certified Vibra Mare Nostrum

Vibra Mare Nostrum

Hotels Eivissa, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The guest can control his own energy consumption in the room (lights, air conditioning, etc.). Energy control
They have facilities adapted for people with limited mobility. Adapted access
See profile
6.5
Certified CAP ROCAT

CAP ROCAT

Hotels Llucmajor, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They use food without chemical components (pesticides/fertilisers). Bio
See profile
6.5
Certified ALUASUN TORRENOVA

ALUASUN TORRENOVA

Hotels Calviá, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They have food and beverage options without animal products. Vegan
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
They have bins and recycling systems for common and private use. Recycling
See profile Reserve
6.5
Certified HOTEL RIOSOL

HOTEL RIOSOL

Hotels Mogán, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
See profile Reserve
6.5
Certified Quinta da Comporta - Wellness Boutique Resort

Quinta da Comporta - Wellness Boutique Resort

Hotels Grândola, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
See profile Reserve
6.5
Certified SMARTments business WIEN HEILIGENSTADT

SMARTments business WIEN HEILIGENSTADT

Hotels Wien, Austria View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
They have their own organic garden to provide food for themselves. Vegetable garden
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
See profile Reserve
6.5
Certified BEST JACARANDA

BEST JACARANDA

Hotels Adeje, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
See profile Reserve
6.5
Certified H10 Casa del Mar

H10 Casa del Mar

Hotels Calviá, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Contributes to the local environment socially or economically. Positive Local Impact
See profile Reserve
6.5